- WHEAT FLOUR
- FLOUR FOR BAKERY
- FLOUR FOR NOODLE AND PASTA
- FLOUR FOR PASTRY
- FEED GRADE FLOUR
- EGG
- TYPES
- BENEFITS
- BRANDS
- VALUES
- AGRICULTURAL PRODUCTS
- ABOUT
- PRODUCTS
- Bakery Flour
- All Purpose Flour
- Hard Flour
- Soft Flour
- Whole Wheat Flour
- Noodle Flour
- Soft Noodle Flour
- Pasta Flour
- Cake Flour
- Buscuit Noodle Flour
- Wafer Flour
- Feed Grade Flour
Eggs Types
Guidelines egg ;
42-48 gr white and Brown eggs.Chicken egg :
53-48 gr white and Brown eggs.Yarka egg :
48-58 gr white and Brown eggs.New fundamental egg:
58-62 gr white and Brown eggs.Old fundemental egg:
62-68 gr white and Brown eggs..Double egg :
67 gr and over white and Brown eggs.Health Benefits of Egg
Egg is the one nutriment, which included all vitamins and minerals after breastmilk. As Tursa Group our first policy is produce egg in natural sort. For more healty and happy life choose egg! During pregnancy healthy nutrition is so important. Also 1 year babies should take breastmilk and we should support our kids' nutrition with egg. Egg is the best nutritious food and can be produce in large amount and it is very cheap. Generally old peoples reduce egg because of the cholesterol but actually the last researching show that egg is reach about High Density Lipoprotein (HDL). Because of this AMERICAN HEARTH ASSOCIATION advise 4 eggs per week. Otherside the reasons of Cradiovasculer diseases are these;
- Obesity
- Hypertension
- Smoke
- Inactivity
- Cholesterol
Protein Value
In egg there is a protein in high value and this is so important for human health.Because the human organism can't produce the egg protein and should take with foods.But this essential protein there is only in egg.
Vitamin Values
Especially in egg there is Vitamin A,D,E and B groups.Also there is choline and this vitamin is so important for brain function.
Other Minerals
Also in egg there are Iron and Zinc. Both of this is so important for human health too.
The Fat Value of Egg
The Fat Value is too low in egg. Especially saturated fatty acids is too low, so this reduce the factor of cardivascular diseas and totally fat value is low too.
EGG VALUES
Energy 59 kkal
Protein 2,78 g
Total Fat 2,12 g
Total Carbonhydrate 0,3 g
Cholesterol 213 mg
Vitamin B6 0,0069 mg
Vitamin B12 0,43 mcg
Vitamin A 317 IU
Vitamin E 0,70 mg
Vitamin D 24,5 IU
Calcium 23 mg
Iron 0,59 mg
Magnesium 1 mg
Iodine 0,022 mg
Sodium 7 mg